Ingredients

• Leftover Dal (and/or Sambhar)
• 1/2 cup each of wheat flour, rice flour, gram flour
• a clove of garlic (grated or finely cut)
• 2 green chillies (finely cut)
• asafoetida, turmeric powder and salt to taste
• 1/2 tsp oil and oil for shallow fry or deep fry

How to Make Leftover Dal Pancakes

• Add all the ingredients including 1/2 tsp oil together.
• For deep frying, roll into small Pooris and deep fry in Kadai.
• For shallow frying, add water if necessary so as to make the mixture like pancakes (or Uttappam, Dosa, etc).
• Put a little oil on a griddle and spread 2 tbsp (or as appropriate) of the mixture. Turn and add 2-3 drops of oil at the sides.
• Serve with Ketchup or coconut Chutney or pickle.