Leftover Dal Pancakes

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • Leftover Dal (and/or Sambhar)
  • 1/2 cup each of wheat flour, rice flour, gram flour
  • a clove of garlic (grated or finely cut)
  • 2 green chillies (finely cut)
  • asafoetida, turmeric powder and salt to taste
  • 1/2 tsp oil and oil for shallow fry or deep fry

How to Make Leftover Dal Pancakes

  • Add all the ingredients including 1/2 tsp oil together.
  • For deep frying, roll into small Pooris and deep fry in Kadai.
  • For shallow frying, add water if necessary so as to make the mixture like pancakes (or Uttappam, Dosa, etc).
  • Put a little oil on a griddle and spread 2 tbsp (or as appropriate) of the mixture. Turn and add 2-3 drops of oil at the sides.
  • Serve with Ketchup or coconut Chutney or pickle.

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