Ingredients

• 1/2 cup - Split yellow Moong Dal
• 1/2 cup - Red Lentils ( Masoor daal )
• 4-5 - Garlic cloves, minced
• 1 tsp - Cumin seeds, Black Pepper each
• Salt to taste
• 2 - Green Chillies, chopped fine
• 1/2 tsp - Turmeric
• Cilantro to garnish
• 2 - Red dried Chillies

How to Make Lehsuni dal

• Heat a pressure cooker; throw in minced garlic and dry fry on low flame till it turns brown.
• Sprinkle water if it gets sticky.
• Add both dals and 3 cups of water.
• Pressure cook dal with salt and turmeric for one whistle and turn off the flame.
• Open when the gas eases off.
• Heat a pan.
• When it gets hot, dry roast cumin seeds and dried red chillies.
• When they get roasted, add the cooked dal and boil.
• Turn off the flame.
• Sprinkle with black pepper generously and mix.
• Garnish with cilantro.
• Recipe courtesy: UK Rasoi