Lemon Chicken Stir-fry with Walnuts

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Thai Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 300 g - chicken breasts, skinless and boneless-sliced
  • 1/2 - small chicken stock cube, crumbled
  • 1 clove - garlic, crushed
  • 1 red capsicum
  • 1 yellow capsicum
  • 3/4 th tbsp - chopped fresh lemon grass
  • 1 onion, sliced
  • 2 tbsp - walnuts, halved
  • 2 tbsp - lemon juice
  • 1 tsp - grinded lemon rind
  • 2 tbsp - soya sauce
  • a sprig - rosemary
  • salt to taste

How to Make Lemon Chicken Stir-fry with Walnuts

  • In a non-stick wok, cook the chicken until brown, all over.
  • Remove and keep warm in bowl.
  • Add onions, capsicums and lemon grass, cook until vegetables are crisp tender.
  • Add the walnuts, stir-fry for a minute or two.
  • Add the chicken, rind, juice, sauce, stock cube and garlic.
  • Stir fry until it is cooked.

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