Lemon Chicken Stir-fry with Walnuts

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Thai Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 300 g - chicken breasts, skinless and boneless-sliced
  • 1/2 - small chicken stock cube, crumbled
  • 1 clove - garlic, crushed
  • 1 red capsicum
  • 1 yellow capsicum
  • 3/4 th tbsp - chopped fresh lemon grass
  • 1 onion, sliced
  • 2 tbsp - walnuts, halved
  • 2 tbsp - lemon juice
  • 1 tsp - grinded lemon rind
  • 2 tbsp - soya sauce
  • a sprig - rosemary
  • salt to taste

How to Make Lemon Chicken Stir-fry with Walnuts

  • In a non-stick wok, cook the chicken until brown, all over.
  • Remove and keep warm in bowl.
  • Add onions, capsicums and lemon grass, cook until vegetables are crisp tender.
  • Add the walnuts, stir-fry for a minute or two.
  • Add the chicken, rind, juice, sauce, stock cube and garlic.
  • Stir fry until it is cooked.