Lime Semiya

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • Semiya - 2 cups
  • Oil - 2 tsp
  • Mustard - 1 tsp
  • Black gram (urad) dal - 1 tsp
  • Green chillies - 2, chopped
  • Curry leaves - few
  • Turmeric powder - 1/2 tsp
  • Salt to taste
  • Lime juice - 2 tbsp, or to taste
  • Coriander leaves - 2 tbsp, chopped

How to Make Lime Semiya

  • Boil about 8 cups of water.
  • Add 1/2 tsp salt and the semiya.
  • Boil for 1-2 mins till the semiya is cooked.
  • Drain the water, and rinse the semiya with cold water and drain.
  • This will reduce the starch and the end product will not be sticky.
  • Place this in a non-stick pan.
  • Heat oil in a pan and season with mustard, dal, chillies and curry leaves.
  • Add to the semiya.
  • Add salt and turmeric.
  • Mix gently and keep covered on low flame till the contents are heated.
  • Remove from fire, stir in the lime juice and coriander leaves.
  • Serve hot.

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