Lobia biryani

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

Rate This Recipe

Ingredients

  • 1 cup - soaked and cooked black eyed beans
  • 2 cups - long grain rice (soaked for 1/2 an hour)
  • 4 tbsp - oil
  • Spices:
  • 1 - bay leaf
  • 6 - cardamoms
  • 6 - cloves
  • 3 inch - thick piece of cinnamon
  • 1/4 tsp - caraway seeds
  • 1 - nut meg
  • 1 - strand mace
  • 1 - star flower
  • Green masala
  • 1 cup - tightly packed coriander leaves
  • 1 inch - ginger
  • 4 cloves - garlic
  • 4 - green chillies
  • 1 - onion, cubed
  • 3 inch piece - cinnamon
  • 10 - cloves
  • Salt as per taste

How to Make Lobia biryani

  • Grind the green masala ingredients to smooth paste.
  • Heat oil in a pressure cooker and saute the spices for 2 mins, add green masala and fry for 3 mins.
  • Add the beans, saute for a while and add 1.5 cups of water and allow it cook on a medium flame. This takes about 30 mins
  • To this, add 3 cups of water, bring the water to a boil, then add the rice, salt, mix well and pressure cook on a low flame for 1 whistle.
  • Recipe courtesy: Swasthi's Indian Food Blog

EXPLORE CATEGORIES