Lobiya idli

Recipe by
Total Time:
12 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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  • 200gm - split white lobiya/black eyed beans/alasanda, soaked for 4hrs (husk removed while washing)
  • 50gm - urad dal without husk (soaked for 4hrs)
  • 500gm - idly rawa (rawa of par boiled rice soaked for 1/2hr)
  • A pinch of baking soda
  • Salt
  • A little oil to smear over the idli plates

How to Make Lobiya idli

  • Remove husk from beans and grind it with urad dal to a firm and smooth paste.
  • Squeeze water from rawa and add it to the paste along with salt and grind for a minute.
  • Remove the batter into a bowl and allow it to ferment for 6 hours or overnight.
  • The next day, add a pinch of soda and prepare idli as usual. (add a little amount of water if necessary to prep