Long Brinjal and Tomato Side Dish

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Matki Usal(Sprouted Matki or moth with spices), Spicy Chicken Chilli , ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Narthangai Pachadi

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  • 1/4kg long brinjal (either green or purple) cut into big pieces and soaked in water
  • 2 onions, chopped
  • 2 tomatoes, chopped
  • 2 green chillies, chopped
  • 1 tsp garlic and ginger paste
  • 2 tsp chilli powder
  • 1/2 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp garam masala powder/all-spice powder
  • 2 tbsp chopped coriander leaves
  • 2 tbsp oil
  • Salt to taste

How to Make Long Brinjal and Tomato Side Dish

  • Heat oil in a pan and saute the onions and green chillies for a little while.
  • Add tomatoes, garlic and ginger paste, chilli powder, turmeric, garam masala/spice powder, coriander powder, a little of the chopped coriander leaves, and salt. Stir fry till the oil separates from the mixture.
  • Add the cut brinjal and 1 cup of water and simmer on low heat till the gravy thickens.
  • Garnish with chopped coriander leaves.
  • Recipe courtesy: Anglo-Indian Recipes