1/4kg long brinjal (either green or purple) cut into big pieces and soaked in water
2 onions, chopped
2 tomatoes, chopped
2 green chillies, chopped
1 tsp garlic and ginger paste
2 tsp chilli powder
1/2 tsp turmeric powder
1 tsp coriander powder
1 tsp garam masala powder/all-spice powder
2 tbsp chopped coriander leaves
2 tbsp oil
Salt to taste
How to Make Long Brinjal and Tomato Side Dish
Heat oil in a pan and saute the onions and green chillies for a little while.
Add tomatoes, garlic and ginger paste, chilli powder, turmeric, garam masala/spice powder, coriander powder, a little of the chopped coriander leaves, and salt. Stir fry till the oil separates from the mixture.
Add the cut brinjal and 1 cup of water and simmer on low heat till the gravy thickens.
Garnish with chopped coriander leaves.
Recipe courtesy: Anglo-Indian Recipes
Bawarchi of the Week
An IT professional, Sushmita loves spending time developing new recipes. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking.