Low calorie badam halwa

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 125 gm - soaked, blanched and ground almonds
  • 75 gm - poppy seeds soaked in milk
  • 1 liter milk
  • 1 cup - skimmed milk powder
  • 200 gm - sugar
  • 2 tbsp - (30 gm) ghee
  • 1 tsp - saffron strands
  • 4 green cardamoms

How to Make Low calorie badam halwa

  • Strain and grind the poppy seeds.
  • Combine with almonds, cardamom and milk, blend until smooth.
  • Cook on a slow flame.
  • Once the mixture thickens, add milk powder, sugar and saffron.
  • Thicken the mixture further.
  • Add the ghee and continue cooking until the mixture leaves the sides of the pan.
  • Serve hot.

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