Low calorie badam halwa

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 125 gm - soaked, blanched and ground almonds
  • 75 gm - poppy seeds soaked in milk
  • 1 liter milk
  • 1 cup - skimmed milk powder
  • 200 gm - sugar
  • 2 tbsp - (30 gm) ghee
  • 1 tsp - saffron strands
  • 4 green cardamoms

How to Make Low calorie badam halwa

  • Strain and grind the poppy seeds.
  • Combine with almonds, cardamom and milk, blend until smooth.
  • Cook on a slow flame.
  • Once the mixture thickens, add milk powder, sugar and saffron.
  • Thicken the mixture further.
  • Add the ghee and continue cooking until the mixture leaves the sides of the pan.
  • Serve hot.

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