Ingredients

• 1 cup - fresh or canned deseeded lychees
• 3 cups - fresh cream, chilled
• 1/2 cup - sugar, powdered
• 2 - 3 drops - vanilla essence
• 4 - tall glasses for serving

How to Make Lychees With Cream

• Chill lychees to required temperature.
• Beat cream over ice cubes till it thickens.
• Fold in sugar, essence, mix and beat lightly till soft peaks form.
• Place a dollop of cream in see - through glass.
• Put a few lychees over it.
• Repeat with cream and lychees to the top.
• Top with a whole deseeded lychee.
• Repeat for remaining four glasses.
• Chill till required.
• Serve well chilled in individual glasses.