Ingredients

• 250ml - whipping cream
• 100g - Marie biscuits
• 50g - condensed milk
• 2 tsp - vanilla essence

How to Make Macanese Sawdust Pudding

• Crush Marie biscuits finely in a food processor.
• Whip whipping cream to soft peaks. Add vanilla essence and condensed milk. Continue whipping until stiff peaks are formed.
• Transfer the cream into a piping bag fitted with a plain 1 or 2 cm nozzle. Place a layer of biscuit powder into your bowl and pipe a layer of cream on top. Repeat until vessel is filled.
• Don't put too much biscuit, or the cream will adhere to only the top bits and the dessert will look messy.
• Chill in the freezer for two hours. When serving, leave it out for a while (around 10 minutes) for it to soften.
• Recipe Courtesy: Mareena's Recipe Collections