Macaroni pepronata

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 3 tsp - olive oil
  • 1 - onion
  • 2 tsp - fresh cream
  • 2 tsp - grated cheese
  • 1 - tomato
  • 1/2 cup - capsicum (3 colours)
  • 1/2 tsp - red chilli powder
  • 2 tsp - cream
  • 1/2 tsp - black pepper powder
  • 1 pack - macaroni
  • 1 tsp - garlic ginger paste

How to Make Macaroni pepronata

  • Heat oil, add onion, ginger, garlic, tomato and saute for a while.
  • When the raw smell is gone, add chilli powder, pepper, capsicum, spring onion and saute.
  • Add cream and make a thick gravy.
  • Finally, add to this cooked macaroni (boil macaroni with water and salt).
  • Once every thing is done, add grated cheese on top and serve.

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