Maddur Vada

Recipe by
Total Time:
15-30 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Ingredients

  • Rice flour - 2 cups
  • Maida - 1 cup
  • Rava - 1 cup
  • Onion - 8-10
  • Green chilli - 30
  • Coriander leaves - 1 bunch
  • Oil

How to Make Maddur Vada

  • Heat some oil in a pan and add it to the rice flour, maida and rava and mix well.
  • Add finely chopped onions, chopped coriander leaves, green chillies and make a thick paste.
  • Shape into vadas and deep fry in oil until golden brown.
  • Serve hot with chutney.

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