Madeira cake with lemon essence

Recipe by
Total Time:
1.5 hrs
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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Ingredients

  • 170 gms - Refined flour
  • 1/2 tsp - Baking powder
  • 3 - Eggs
  • 50 ml - Milk for mixing
  • 1/2 tsp - Grated lemon rind
  • 115 gms - Sugar
  • 115 gms - Butter
  • 2 drops lemon essence
  • Citron peel (optional)

How to Make Madeira cake with lemon essence

  • Sieve dry ingredients and add grated lemon
  • Cream butter and sugar.
  • Beat in eggs a little at a time.
  • Add sieved dry ingredients to creamed mixture alternately with a little milk and essence.
  • Bake for 1 – 1.5 hours at 175 degrees C on gas mark 4.
  •   To Decorate: Place a slice of peel on top before baking.

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