Makhana Kheer

Recipe by
Total Time:
1.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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Ingredients

  • 2 cups - makhanas
  • 2 tbsp - ghee
  • 1 litre - milk -
  • 1 cup - sugar
  • 2 tbsp - almonds
  • 2 tbsp - cashew nuts
  • 1 tbsp - pistachios
  • 3 - cardamom - 3

How to Make Makhana Kheer

  • Cut makhanas into halves and fry over a low heat in ghee for about 5 minutes.
  • Add milk and sugar and stir well, allow to simmer for about 1 hour, until milk reduces to half and of a creamy consistency, stirring continuously.
  • Now add chopped almonds, cashew nuts and pistachios and cook for 10 minutes and sprinkle crushed cardamom.
  • Enjoy the Makhana Kheer hot or cold, as desired.

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