Malabar Beef Curry

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1 kg - beef, cut into cubes without fat
  • 2 large onions, sliced finely
  • 1 tsp - garlic paste
  • 3 tbsp - oil
  • 2 tsp - chilli powder
  • 3 green chillies, chopped
  • 1 tsp - coriander powder
  • 1 tsp - pepper powder
  • 1 tsp - ginger paste
  • 1/2 tsp - mustard seeds
  • 1 tsp - cumin powder
  • 2 tbsp - tamarind juice or tamarind paste
  • 3 or 4 tbsp - ground coconut
  • 3 cloves
  • 2 cardamoms
  • 1 piece cinnamon, broken into bits
  • 6 or 8 curry leaves
  • Salt to taste

How to Make Malabar Beef Curry

  • Heat oil in a pan and add the mustard seeds and curry leaves.
  • When the mustard splutters, add the onions, garlic paste, ginger paste and spices and saute for about 5 minutes.
  • Add the chilli powder and pepper powder and saute for 2 minutes.
  • Add the meat and brown on low heat for a few more minutes.
  • Add the tamarind, coconut, salt and about 2 cups of water and bring to boil.
  • Cover and simmer till the meat is tender, stirring occasionally.
  • Serve with rice (preferably boiled rice) or bread.
  • Recipe Courtesy: Anglo-Indian Recipes

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