Malak Pudi

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 1 cup - Bengal gram
  • 1 cup - urad dal skinned
  • 1 tsp - cumin seeds
  • 2 stalks curry leaves
  • 6 dry red chillies
  • 1/2 tsp - chilli powder (if required)
  • 1/2 tsp - asafetida
  • 1/4 tsp - sugar
  • 1 tsp - salt (or to taste)

How to Make Malak Pudi

  • Dry roast Bengal gram in a heavy pan on low flame, till light golden.
  • Remove in a plate, keep aside.
  • Repeat similarly for urad dal, too.
  • Just before removing from pan, add cumin.
  • Also add curry leaves, asafoetida, and chillies.
  • Add to roasted gram dal, cool mixture.
  • Grind to a powder, adding chilli powder, salt sugar
  • Use like you would use Andhra pudi.

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