Ingredients

• 1 cup-maida
• 1/4 cup- sooji (rava)
• 3-cardamoms (powdered)
• 1 tbsp-sour curd
• 1 pinch-baking soda
• oil for frying
• 1 cup-sugar
• 1 cup- water

How to Make Malpuri

• Mix maida and sooji with curd and baking soda. Keep aside.
• Make a syrup of the sugar by boiling till consistency is thick and sticky.
• Allow syrup to cool and mix it with the rest of the ingredients.
• Beat it well till the mix is uniformly blended.
• On a hot frying pan, heat a tsp of oil and pour the mix to the size of small dosa.
• Wait for a while and turn it over.
• When brown take it of the heat.