Mangalorean Mutton Curry

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 500 g - meat
  • 2 - onions, chopped
  • 1/2 - coconut, grated
  • 1 tbsp - poppy seeds
  • 1/2 tbsp - cumin seeds
  • 1/2 tbsp - coriander powder
  • 1/2 tsp - turmeric powder
  • 4 to 5 - dried chillies
  • 2 - cardamom
  • 2 inch - cinnamon
  • 4 - cloves
  • 1/2 inch - ginger
  • garlic - 6 cloves
  • 2 - tomatoes, chopped
  • 20 g - tamarind juice
  • salt - to taste
  • 1 cup - water
  • 2 tbsp - oil/ghee

How to Make Mangalorean Mutton Curry

  • Heat 1 tbsp oil/ghee in a pan.
  • Add poppy seeds, cumin seeds, coriander powder, chillies, cardamom, cinnamon, cloves, ginger, garlic, coconut and chopped onions. Fry till fragrant.
  • Grind this mixture, along with some water, to a fine paste and keep aside.
  • In another pan or cooker, heat a tbsp of ghee/ oil and fry the mutton pieces, along with chopped tomatoes, till brown in colour.
  • Add the ground paste, salt, tamarind juice and water. Cover and cook, till done.
  • If you feel the gravy is too watery, boil for some time, till it thickens.
  • Serve with hot poori or roti, chapathi, appam or rice.
  • Recipe Courtesy: Mareena's Recipe Collections

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