Manglorean Chicken

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1 kg - Chicken
  • 1- Onion, medium, finely chopped
  • 5-6 - Dry Red chillies
  • A few Peppercorns
  • A large handful of grated coconut
  • Cooking Oil
  • 1 tsp - Coriander powder
  • .Turmeric
  • Salt
  • 1 tsp- Ghee
  • 5 - Fenugreek seeds
  • Curry Leaves 13
  • Shallots

How to Make Manglorean Chicken

  • Marinating Chicken:
  • Cut chicken into medium pieces.
  • Marinate for half an hour with salt and turmeric.
  • Preparation of Masala:
  • Heat a pan (without oil).
  • Add dry red chillies.
  • Roast them a little and add pepper and roast some more.
  • Now cool this and grind into a paste with water.
  • Main Dish:
  • In a pan, add oil and put chopped shallots.
  • Fry till it is dark brown.
  • Now, add the marinated chicken to it, stir a little and add coriander powder, the prepared masala and salt.
  • Add a little water, stir and cover and cook till the chicken is tender.
  • You may see some water even after the chicken is well cooked, which is fine.
  • Now add the grated coconut and stir.
  • Garnishing:
  • In a pan, put in ghee and add chopped shallots.
  • Roast it well, and then add a few fenugreek seeds and curry leaves.
  • Fry and add this garnish to the dish before serving.

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