Ingredients

• 1/2 cup - mango pulp
• 1/2 cup - suji/rava
• 1/2 cup - mava
• 1 cup - sugar
• 1 cup - milk
• 1 tbsp - ghee
• 1/2 tsp - powdered cardamom
• 1 tbsp - fresh coconut (grated)

How to Make Mango Burfi

• Boil the milk with sugar in a sauce pan
• . Add about a tsp of ghee in a non-stick pan and fry the suji/rava until golden brown.
• Pour the sweetened boiled milk slowly into the rava and mix well, taking care that it does not form any lumps.
• Now add the rest of the ingredients (mava, mango pulp, coconut, remaining ghee and cardamom powder) and cook on low flame stirring continuously.
• Meanwhile, grease a tray with little bit of ghee and set it aside.
• When the mixture becomes thick and starts leaving the sides of the pan, pour it into the greased tray.
• Using the palms of your hands, press down the burfi and spread it evenly in the tray.
• Cut it into desired shape with a sharp knife and let it cool completely in the tray.
• Once cooled, remove it carefully from the tray and store in an airtight container.
• Refrigerate, if storing for the next day.
• Recipe and image courtesy: My Cooking Journey
• http://www.mycookingjourney.com/