Ingredients

• Grated unripe mango - 1 cup
• Basmati rice - 2 Cups
• Oil - 2 tbsp
• Salt - As per taste
• Urad dal - 1/4 tsp
• Jaggery - 1/2 tsp
• Bengal gram - 1/4 tsp
• Peppercorn - 1/4 tsp
• Cumin seeds -1/4 tsp
• Grated coconut - 2 tbsp
• Green chillies - 3-4
• Coriander leaves for garnishing
• For Seasoning:
• Mustard seeds - 1/4 tsp
• Asafetida - 1 pinch
• Turmeric - 1 pinch
• Urad dal -1/4 tsp
• Bengal Gram dal -1/4 tsp
• Groundnuts - 2 tsp
• Curry leaves

How to Make Mango Chitranna

• Cook basmati rice and keep it aside.
• Dry roast the dals, cumin seeds and pepper corns. Powder them in a blender.
• Add the remaining ingredients and blend it thoroughly to a paste-like consistency.
• Heat oil in a pan and add the seasoning ingredients.
• Mix the cooked rice with the seasoning and the paste thoroughly.
• Garnish with coriander leaves.