Mango khichdi

Recipe by
Total Time:
20 Minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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Ingredients

  • 250 gm - rice
  • 10 gm - turmeric powder
  • 15 gm - cumin seeds
  • 6 - green chillies, chopped
  • 6 - red chillies, chopped
  • 100 gm - coconut, grated
  • 2 - ripe mangoes, chopped
  • 150 ml - mango juice
  • 100 gm - ghee
  • 4 - curry leaves
  • 30 gm - mustard seeds
  • 120 gm - split Bengal gram
  • Salt to taste

How to Make Mango khichdi

  • Boil rice and bengal gram with mango juice, water, salt and turmeric.
  • Make a paste of cumin seeds, chillies and coconut. Keep aside.
  • Add cooked rice and half the amount of ghee to it.
  • Heat the remaining ghee.
  • Saute the curry leaves and mustard seeds until the seeds crackle.
  • Then add it to the khichdi.
  • Garnish with chopped mangoes.

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