Mango khichdi

Recipe by
Total Time:
20 Minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 250 gm - rice
  • 10 gm - turmeric powder
  • 15 gm - cumin seeds
  • 6 - green chillies, chopped
  • 6 - red chillies, chopped
  • 100 gm - coconut, grated
  • 2 - ripe mangoes, chopped
  • 150 ml - mango juice
  • 100 gm - ghee
  • 4 - curry leaves
  • 30 gm - mustard seeds
  • 120 gm - split Bengal gram
  • Salt to taste

How to Make Mango khichdi

  • Boil rice and bengal gram with mango juice, water, salt and turmeric.
  • Make a paste of cumin seeds, chillies and coconut. Keep aside.
  • Add cooked rice and half the amount of ghee to it.
  • Heat the remaining ghee.
  • Saute the curry leaves and mustard seeds until the seeds crackle.
  • Then add it to the khichdi.
  • Garnish with chopped mangoes.

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