Take a look at more
. You may also want to try
Dal Ke Jamun
Baked Mawa Gujiya
Moong Dal Obbattu
Mango Custard with Vanilla Creme
Rate This Recipe
gelatin - 4 tsp
water - 4 tbsp
dried figs - 200 gm
eggs 2, separated
sugar - 1/3 cup or to taste
mango pulp as per recipe - (500 ml approx )
cinnamon powder - 1/2 tsp
lime juice - 2 tbsp or to taste
double cream - 1 cup
How to Make Mango Marvel
Soak gelatin in water.
Chop the figs, cover with 1 cup of water and simmer till soft.
Cool slightly and blend in a mixer.
Beat the yolks, one at a time into the fig puree.
Dissolve the gelatin over a low flame and add to the fig mixture.
Measure it and add enough mango pulp to make it 800 ml.
Add sugar and lime juice to taste. Stir in cinnamon.
Cool the mixture over ice, stirring frequently.
When it begins to set, fold in the whipped cream (reserve some for decoration) and stiffly beaten egg whites.
Chill in the refrigerator till set.
Serve decorated with reserved cream and mango slices.
Bawarchi of the Week
Her recipes and stories are featured in popular magazines.
Low Calorie Recipes
Butter Chicken Recipes
Pav Bhaji Recipes
High Protein Recipes