Mango Marvel

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • gelatin - 4 tsp
  • water - 4 tbsp
  • dried figs - 200 gm
  • eggs 2, separated
  • sugar - 1/3 cup or to taste
  • mango pulp as per recipe - (500 ml approx )
  • cinnamon powder - 1/2 tsp
  • lime juice - 2 tbsp or to taste
  • double cream - 1 cup

How to Make Mango Marvel

  • Soak gelatin in water.
  • Chop the figs, cover with 1 cup of water and simmer till soft.
  • Cool slightly and blend in a mixer.
  • Beat the yolks, one at a time into the fig puree.
  • Dissolve the gelatin over a low flame and add to the fig mixture.
  • Measure it and add enough mango pulp to make it 800 ml.
  • Add sugar and lime juice to taste. Stir in cinnamon.
  • Cool the mixture over ice, stirring frequently.
  • When it begins to set, fold in the whipped cream (reserve some for decoration) and stiffly beaten egg whites.
  • Chill in the refrigerator till set.
  • Serve decorated with reserved cream and mango slices.