Mango Parfait

Recipe by
Total Time:
2 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1 cup - curd cheese
  • 1 cup - fresh mango pulp
  • 1 cup - whipping cream
  • 1/2 tin - condensed milk
  • icing sugar to taste

How to Make Mango Parfait

  • Beat cheese till smooth.
  • Add condensed milk, a little at a time, mixing well after each addition.
  • Mix in the mango pulp.
  • Whip the cream till thick and add to the mango mixture.
  • Taste and add icing sugar if needed.
  • Pour the mixture in a shallow dish and leave in the freezer to set.
  • Serve cut into slices. (If the parfait is frozen too hard, leave it in refrigerator to soften slightly before cutting).