Mango Payasam

Recipe by
Total Time:
20 Minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • Milk - 1/2 litre
  • Sago - 2 tbsps
  • Cashwenuts - 100 g
  • Cardamoms - 3 (Powdered)
  • Fine Mango Puree - 1 cup
  • Ghee - 2 tbsps
  • Sugar - to taste

How to Make Mango Payasam

  • Heat Ghee and fry the cashewnuts in it.
  • Put Sago and milk and allow it to boil.
  • Add sugar to taste and powdered cardamom.
  • Simmer till milk thickens.
  • Add the mango pulp and remove from fire.
  • Serve hot or chilled.