Mango Pulao

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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  • Basmathi rice - 2 cup
  • cashew nuts - 3 tbsp
  • Ghee - 5 tbsp
  • cloves 4
  • cinnamon 4 pieces
  • cardamom 4
  • onion - 1 cup, sliced
  • chilli powder - 1 tsp
  • 100% natural or fresh mango juice - 1 cup
  • ripe but firm mango - 1 cup, diced
  • salt to taste

How to Make Mango Pulao

  • Clean the rice.
  • Add 3 cups water and allow to soak for 15 minutes.
  • Split the cashew nuts into halves.
  • Heat Ghee in a Kadai, fry cashew nuts till golden brown.
  • Drain and reserve.
  • To the remaining Ghee in the Kadai, add the spices.
  • Add onions and fry till brown.
  • Add chilli powder, then the rice with the water.
  • Add the Mango juice and salt.
  • Cover and cook on a low flame till the rice is done and the liquid is absorbed.
  • Switch off the fire and leave the rice without disturbing.
  • After 15 minutes, gently stir in the mango pieces and cashew nuts.
  • Serve hot.