Mango Sandesh

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • For Mango Mixture:
  • 2 - grated mangoes
  • 1 tsp - lemon juice
  • 7 tsp - sugar
  • 1/2 tsp - saffron
  • For Sandesh:
  • 100 g - paneer
  • 2 tbsp - powdered sugar
  • 4 tsp - low fat milk
  • A few drops - rose or kewra essence

How to Make Mango Sandesh

  • For the mango mixture, warm the saffron and add a little water until it dissolves.
  • Add the lemon juice, sugar, 1 tbsp of water and the grated mangoes and cook for 10 minutes.
  • For the sandesh, blend all the ingredients in a mixture and shape into 4 balls.
  • Decorate by putting the mango mixture on top of the sandesh.
  • Serve cold.

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