Marbled Cheese Cake Hearts

Recipe by
Total Time:
1 - 1.5 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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  • 12 pieces or 2 cups - finely crushed cream-filled chocolate sandwich cookies (about 24 cookies)
  • 6 tbsp - butter or margarine, melted
  • 8 oz packages - cream cheese, softened
  • 14 oz can - sweetened condensed milk (not evaporated milk)
  • 3 - eggs
  • 2 tsp - vanilla extract
  • 1 oz squares - unsweetened chocolate, melted

How to Make Marbled Cheese Cake Hearts

  • Preheat oven to 300 C. Line 13x9-inch baking pan with heavy foil; set aside.
  • Combine crumbs and butter; press firmly on to bottom of foil-lined pan.
  • With mixer, beat cream cheese in a large bowl until fluffy.
  • Gradually beat in sweetened condensed milk until smooth.
  • Add eggs and vanilla, mix well.
  • Pour half the batter evenly over prepared crust.
  • Stir melted chocolate into remaining batter; spoon over vanilla batter.
  • With a table knife or metal spatula, gently swirl chocolate batter through vanilla batter to marble.
  • Bake for 45 to 50 minutes or until set. Cool.
  • Chill for at least 1 hour.
  • Use foil to lift out of pan.
  • For hearts, cut with heart-shaped cookie cutter or, with knife, cut around waxed paper heart shapes. Or, cut into bars.
  • Store, covered, in refrigerator.