Marzipan Easter Eggs

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Difficulty: Medium

Take a look at more Desserts.

Rate This Recipe


  • 250 g - Almonds
  • 250 g - Sugar
  • 200 g - Icing sugar
  • 2 - Egg whites
  • 1 tsp- rose water for grinding
  • 1/4 tsp - Almond essence
  • Royal icing.

How to Make Marzipan Easter Eggs

  • Grind the almonds with the egg whites and rose water into a smooth paste.
  • Transfer the paste into a heavy bottomed pan and add the sugar.
  • Cook on a low heat stirring all the time until the mixture forms a ball.
  • Divide the mixture into 10 even sized balls and mould into egg shapes.
  • Decorate with royal icing.
  • Recipe Courtesy: Anglo-Indian Recipes