Ingredients

• 1 cup - Rice flour
• 1/2 cup - Finely chopped onions
• 1/4 cup - Grated carrots
• 2 tsp - Jeera seeds
• 1 - Green chilli, chopped
• 2 - 3 strands- Chopped cilantro
• 2 - 3 tsp - Oil or ghee
• Salt - as per taste
• 2 cups - Water

How to Make Masala Akki Rotti

• Mix all the ingredients except oil in a mixing bowl.
• Add enough water and make a batter out of it.
• The batter should be a little thicker than the dosa/idli batter.
• Grease the tawa completely with a few drops of oil.
• Take a handful of the batter and spread it on the tawa with your hands.
• Place the tawa on stove and cook covered on medium heat.
• After about 1/2 - 1 min, pour some oil/ghee and cook covered for another 2-3 mins.
• Remove from heat and serve hot with butter and green chutney or with any other sabzi of your choice.