Ingredients

• 1 cup - rice
• 1 - onion
• 1/2 cup - green peas
• 1/2 cup - tindora (tendli)
• 1 - potato
• 3 tbsp - oil
• Dry masala:
• 3 tbsp - dry grated coconut
• 1 tbsp - coriander seeds
• 1 tbsp - jeera
• 5 flakes - garlic
• 4 - green chillies
• 1 - small piece of ginger
• 1/2 tsp - chilli powder
• 1 tsp - galdi powder
• 1.5 tsp - goda masala

How to Make Masala Bhat

• Grind the dry masala and keep aside.
• Heat oil and add 2 bay leaves.
• Then add onion and fry till light brown.
• Add rice, peas, tendli, potato and fry for a minute.
• Add the ground masala. Stir.
• Add 2 cups hot water and cook till rice is done.