Masala Bhat

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup - rice
  • 1 - onion
  • 1/2 cup - green peas
  • 1/2 cup - tindora (tendli)
  • 1 - potato
  • 3 tbsp - oil
  • Dry masala:
  • 3 tbsp - dry grated coconut
  • 1 tbsp - coriander seeds
  • 1 tbsp - jeera
  • 5 flakes - garlic
  • 4 - green chillies
  • 1 - small piece of ginger
  • 1/2 tsp - chilli powder
  • 1 tsp - galdi powder
  • 1.5 tsp - goda masala

How to Make Masala Bhat

  • Grind the dry masala and keep aside.
  • Heat oil and add 2 bay leaves.
  • Then add onion and fry till light brown.
  • Add rice, peas, tendli, potato and fry for a minute.
  • Add the ground masala. Stir.
  • Add 2 cups hot water and cook till rice is done.

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