Masala Chana

Recipe by
Total Time:
9 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • ½ kg. kabuli chana
  • Salt to taste
  • 2 medium onions
  • 4-5 tbsp. oil
  • 1 tsp. coriander-cumin powder
  • 1 tsp. pepper
  • 6 cloves garlic
  • 1 inch piece ginger
  • 2 green chillies
  • 1 tsp. chana masala
  • 1 tsp. garam masala
  • 1 tsp. kitchen king masala
  • For garnishing:
  • Slices of boiled or fried tomatoes
  • Chopped coriander leaves and lemon wedges

How to Make Masala Chana

  • Soak chana overnight.
  • Next morning, boil in salted water till tender or pressure cook till done.
  • Drain if necessary or dry by putting on high heat till water evaporates. Keep aside.
  • Grind together onions, garlic, ginger and chillies.
  • Fry in hot oil till brown.
  • Add spices and mix well. Add drained chana.
  • Mix to coat chana with spices. Remove from fire.
  • Serve with garnishing.

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