Masala Chicken Chops

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • Oil - for deep frying chops
  • Chicken leg pieces - 4
  • Ginger paste - 1 tbsp
  • For chop mixture:
  • Ginger - 1/2 inch (chopped)
  • Besan - 4 tbsp
  • Methi leaves - 2 tbsp (chopped)
  • Dhania leaves - 2 tbsp (chopped)
  • Ginger - 1 inch (chopped)
  • Garlic flakes - 10 (chopped)
  • Green chillies - 3 (chopped)
  • Powdered masala:
  • Haldi powder- 1/2 tsp
  • Jeera powder- 1 tsp
  • Dhania powder- 1 tsp
  • Red Chilli powder - 1 tsp
  • Garam masala powder - 1 tsp
  • Baking soda - 1 pinch
  • Salt

How to Make Masala Chicken Chops

  • Boil chicken leg pieces with 1 tablespoon of ginger and salt. Separate chicken meat from bone.
  • Mash it with your hands.
  • Mix the chop mixture and powdered masalas with the chicken.
  • Make flat round/oval-shaped pieces.
  • Heat oil in a frying pan and deep fry the chops till golden red and crispy.
  • Serve with onion rings, lemon pieces, and tomato sauce.

EXPLORE CATEGORIES