Masala Kichadi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - rava
  • 2 - onion
  • 3 - tomatoes
  • 3 cloves - garlic | 3 - green chillies
  • 2 - cardamom
  • 2 - cloves
  • 1 small piece - cinnamon
  • Oil, to fry
  • 1 tsp - mustard
  • 1/2 tbsp - ghee
  • 1 tsp - turmeric powder
  • Coriander leaves - a few sprigs
  • Curry leaves - a few sprigs
  • Salt to taste.

How to Make Masala Kichadi

  • Fry the rava in a pan with a little oil or ghee.
  • Make a paste of garlic, green chillies, cardamom, clove, and cinnamon in mixie.
  • Heat the oil in a kadai and splutter the mustard.
  • Add the cut onion with a pinch of salt and saute in a low flame till it turns golden brown
  • Add the tomatoes and saute for some time after increasing the flame
  • Add turmeric powder and saute well
  • Add the ground masala and saute well till the raw smell of the masala goes.
  • Add 2.5 cups of water and boil it
  • Add the rawa, mix it well, lower the flame and cook for 5 minutes.
  • Garnish with coriander leaves, curry leaves and 1 tbsp ghee.

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