Masala Pasta

Recipe by
Total Time:
15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Pasta Recipes from 

Masala Pasta, as the name suggests is a spicy, delicious Indian dish that is a big hit among kids. This dish uses boiled pasta with a variety of healthy vegetables like beans, capsicum, carrot. 

The desi masala adds to the sizzling taste of this pasta. Masala Pasta is a great lunchbox option for rushed hours.

Take a look at more Main Recipes. You may also want to try Sea salt baked hilsa , Keto Fish in Plantain Leaves , Keto Herby Lamb Roast, GRILLED COLD WATER SCALLOPS WITH ELLA BEER TOSSED WITH LINGUINI PASTA

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  • Pasta-1 cup
  • Beans-10
  • Capsicum-1
  • Carrot-1
  • Onion-1
  • Tomato-1
  • Garam Masala Powder-1 tsp
  • Red Chilli Powder-1/2 tsp
  • Salt-to taste
  • Oil-2 tsp

How to Make Masala Pasta

  • Cook pasta in two cups of water, strain and set aside. Parboil all the veggies except tomato and onion.
  • In a pan, add oil, chopped onion and tomato. Add garam masala powder, red chilli powder and salt.
  • Add the parboiled veggies. Finally, add the cooked pasta and serve it hot.