Masala sev chaat

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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Ingredients

  • 2 cup -s fresh green peas (Boiled)
  • 1/4 cup - cilantro (coriander leaves)
  • 3 green chillies
  • 1 tbsp - vegetable oil
  • 1 tsp - red chilli powder
  • 1 tsp - garam masala powder
  • 1 tsp - chat masala
  • 1/2 tsp - black rock salt
  • 1/2 tsp - roasted cumin powder (jeera)
  • 1/2 tsp - black pepper powder
  • 2 tbsp - sweet tamarind chutney
  • 1/2 cup - yogurt (curd)
  • 1 onion chopped
  • 1 tomato chopped 15 nos. papdi puris
  • 1 cup - sev
  • Salt to taste

How to Make Masala sev chaat

  • Grind one & half cup -s of boiled green peas with cilantro and green chillies with water to a fine paste.
  • Keep aside remaining peas for garnishing.
  • Heat oil in a kadai & add the ground paste. Bring to a boil.
  • Add red chilli powder, salt, garam masala, pepper powder & cumin powder.
  • Mix well & allow to boil for 4-5 mins.
  • Add extra water to adjust the consistency to medium thick.
  • Remove from heat.
  • On a serving plate, break 5-6 puris.
  • Add the boiled liquid, few boiled green peas, sweet chutney, chat masala, black salt, little yogurt, onion & tomato.
  • Sprinkle sev generously all over the plate, top with chopped cilantro and serve immediately.

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