Ingredients

• 2 cups - wheat flour
• 1/2 tsp - salt
• 1/2 tsp - red chilli powder
• 1/4 tsp - turmeric powder
• 1/4 tsp - carom
• A pinch of hing
• 1 tbsp - oil

How to Make Masala Thepla

• Mix all the ingredients and knead into a soft dough.
• Let it stay for 10-15 mins and divide the dough into 10 equal balls.
• Roll each of them medium-thick and 7-8 inch diameter in size.
• In a pan cook it for around half min.
• Drizzle very little oil and roast to make golden brown on both the sides.
• Recipe Courtesy: My Own Food Court