Masoor kebabs

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1 cup - masoor (whole)
  • 4 medium sized potatoes
  • 2 tsp - green chillies (coarsely crushed)
  • 1 tsp - ginger paste
  • 1 tsp - garlic paste
  • 4-5 tsp - breadcrumbs
  • 1 tsp - garam masala powder
  • Salt to taste
  • 1/2 tsp - red chilli powder
  • Fresh chopped coriander

How to Make Masoor kebabs

  • Cook the masoor till tender.
  • Boil potatoes and mash them when hot.
  • Mix the masoor, mashed potatoes, green chilli paste, ginger, garlic, salt, bread crumbs, garam masala powder, red chilli powder and fresh finely chopped coriander together and give them a tikki shape.
  • Dust them with breadcrumbs and deep fry till golden brown.
  • Serve with pudina chutney or tomato sauce.

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