Mawa Pinnie

Recipe by
Total Time:
30-45 minutes
Serves: 7
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 300 g - urad dal flour
  • 100 g - khoya
  • 300 g - ghee
  • 300 g - powdered sugar
  • 3 to 4 tbsp - milk
  • 1 tsp - cardamom powder
  • 1/2 tsp - nutmeg powder
  • 3 tbsp - chopped almonds

How to Make Mawa Pinnie

  • Roast khoya to a light pink by stirring continuously over low heat.
  • Cool and break in fine crumbs with fingers.
  • Heat ghee in a large heavy pan.
  • Add flour, stir-fry on low, stirring.
  • When flour is evenly browned and aromatic, take off fire.
  • Spread contents of pan into plate, allow to cool.
  • Add khoya.
  • Add sifted powdered sugar, cardamom, nutmeg, dry fruit.
  • Mix very gently, but thoroughly.
  • Shape into equal ping pong ball sized balls.
  • Cool completely before storing in airtight boxes.