Meat and Root Vegetable Wadas

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1.5 pounds - lean ground meat
  • 3 - 4 cups grated, par-boiled root vegetables
  • Mix together:
  • 3/4 cups - Besan
  • 1 tbsp - ground coriander
  • 1 tsp - ground chilli
  • 1 tsp - salt
  • 1 tsp - ground cumin
  • Grind for wet masala:
  • 1 small onion
  • 1 inch - ginger
  • 2-3 cloves of garlic

How to Make Meat and Root Vegetable Wadas

  • Mix wet masala with the meat mixture. Then add the dry masala.
  • Shape into flattened oblongs and bake for 20 minutes at 375 F.
  • Serve with coriander raita.

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