Meat And Vegetable Broth

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1/2 kg - marrow bones (beef or mutton)
  • 4- 6 cups - water
  • Salt
  • Pepper
  • 2- carrots
  • 6- 8- string beans
  • 1- medium size onion
  • 1 -large tomato chopped

How to Make Meat And Vegetable Broth

  • Wash and cut the carrots, beans, onion, tomato and any other vegetables of your choice into suitable sizes.
  • Place the bones and vegetables in a large vessel or pot.
  • Add sufficient water, salt and pepper and simmer on low heat for a least one hour or till the soup is quite thick and gives out a nice aroma.
  • Serve hot.

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