Meat Cream Dip

Recipe by
Total Time:
4.5 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Easy

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Ingredients

  • 1/2 cup - ground meat, cooked
  • 2 tbsp - coconut powder
  • 3 tbsp - cream cheese, softened
  • 4 tbsp - sour cream
  • 4 tbsp - mayonnaise
  • 1 - capsicum
  • 1/4 cup - celery
  • 2 sprig - spring onion
  • 1/4 tsp - white pepper powder
  • 1/4 tsp - salt
  • 1 - green chillies
  • 1 tbsp - lemon juice.

How to Make Meat Cream Dip

  • Marinate the meat with lemon juice and keep aside for 2 hours.
  • Then drain the excess water from the meat
  • In a bowl, mix the cream cheese, coconut powder, mayonnaise and sour cream and blend it well.
  • Add capsicum, onions, celery, salt, pepper powder, green chillies, drained meat and mix it well
  • Refrigerate for 2 hours.
  • Serve.

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