Meat Glaze (Fruity Meat Curry)

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1 kg - beef/mutton/lamb, cut into medium size pieces
  • 4 tomatoes, chopped or pureed
  • 3 large onions, sliced finely
  • 3 tbsp - oil
  • 2 tsp - chilli powder
  • 1/2 tsp - turmeric powder
  • 2 tsp - coriander powder
  • 1 tsp - cumin powder
  • 2 tsp - garlic paste
  • 2 tbsp - bottled sweet mango chutney or sweet lime chutney
  • 2 tbsp - honey or 2 tbsp - chopped ripe papaya or pineapple
  • 1 tsp - vinegar
  • Salt to taste

How to Make Meat Glaze (Fruity Meat Curry)

  • Heat oil in a pressure cooker or a suitable pan and fry the onions till they look glassy.
  • Add the meat, chilli powder, turmeric powder, coriander powder, cumin powder, garlic paste, chopped tomatoes, salt and vinegar and mix well.
  • Fry on high heat for about 5 minutes.
  • Add the fruit pieces/sweet chutney/honey and mix well.
  • Add sufficient water and cook till the meat is tender and the gravy thickens.
  • The curry will have a slightly fruity, sweetish taste.
  • Recipe Courtesy: Anglo-Indian Recipes

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