Meat Stew

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 1/2 kg - meat
  • 3 - chopped potatoes
  • 2 tbsp - ghee (optional - oil)
  • Lemon juice as per taste
  • Make a paste of:
  • 3 - small onions
  • 1 inch ginger
  • 2 - garlic flakes
  • 3 - green chillies
  • 3 - cloves
  • 1 - black cardamom
  • 1 inch cinnamon
  • 7 - black peppers
  • 1 tsp - cumin seeds
  • 1 tsp - coriander seeds
  • Salt as per taste

How to Make Meat Stew

  • Cut the meat into small pieces.
  • Cook in enough water till half done.
  • Remove the pieces and keep the meat gravy aside.
  • Heat the ghee in a pan.
  • Fry the ground paste for 5 minutes, till oil separates.
  • Add the meat pieces and fry till brown.
  • Add the potato pieces and fry for a minute.
  • Add the meat gravy and let it cook.
  • When done, add lemon juice.
  • Serve hot.

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