Meenu`s Channa Pulao

Recipe by
Total Time:
15-30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 cup - basmati rice
  • 2 - onions for paste
  • 1/2 cup - green masala (grind mint leaves, coriander leaves, garlic, coconut and green chillies as per your taste)
  • 2 tbsp - ghee
  • 8 tbsp - oil/ghee
  • 1 to 1.5 cup - kabuli channa, soaked in water for 6 hours and then pressure cooked
  • 1 - 1.5 cups - water
  • 1/2 tsp - turmeric powder
  • Salt
  • 1 tbsp - lemon juice
  • Tomato and onion slices for garnishing

How to Make Meenu`s Channa Pulao

  • Soak the rice in water for 15 mins.
  • Drain all the water and fry the rice in a pan with 2 tbsp of ghee for 5 mins.
  • Heat 8 tbsp of ghee/oil in a pressure cooker and add the onion paste.
  • Fry till it becomes light brown.
  • Add the green masala, cooked Kabuli channa, water, salt, turmeric powder and fried rice.
  • Cook this mixture for one whistle.
  • Garnish with sliced onions and tomatoes.
  • Pour 1 tbsp of lemon juice while serving.