Meenu`s Channa Pulao

Recipe by
Total Time:
15-30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 1 cup - basmati rice
  • 2 - onions for paste
  • 1/2 cup - green masala (grind mint leaves, coriander leaves, garlic, coconut and green chillies as per your taste)
  • 2 tbsp - ghee
  • 8 tbsp - oil/ghee
  • 1 to 1.5 cup - kabuli channa, soaked in water for 6 hours and then pressure cooked
  • 1 - 1.5 cups - water
  • 1/2 tsp - turmeric powder
  • Salt
  • 1 tbsp - lemon juice
  • Tomato and onion slices for garnishing

How to Make Meenu`s Channa Pulao

  • Soak the rice in water for 15 mins.
  • Drain all the water and fry the rice in a pan with 2 tbsp of ghee for 5 mins.
  • Heat 8 tbsp of ghee/oil in a pressure cooker and add the onion paste.
  • Fry till it becomes light brown.
  • Add the green masala, cooked Kabuli channa, water, salt, turmeric powder and fried rice.
  • Cook this mixture for one whistle.
  • Garnish with sliced onions and tomatoes.
  • Pour 1 tbsp of lemon juice while serving.

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