Meethi Saunth Ki Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

Rate This Recipe


  • 60 g - tamarind
  • 100 g - jaggery
  • 1 tbsp - jeera
  • 1.5 tsp - black salt
  • 1.5 tsp - red chilli powder
  • 1.5 tsp - ginger (saunth) powder
  • 1. 5 cup - water
  • 1 dates

How to Make Meethi Saunth Ki Chutney

  • Soak tamarind in water and pulp it.
  • Add this to the water and jaggery and boil on a double boiler.
  • After the first boil, add roasted and ground jeera, black salt,
  • Chilli powder and ginger powder.
  • Mix and let boil.
  • Add the date pieces and mix well.
  • Boil till is thickens.
  • Use this chutney to make dahi papdi and other chaats.