Methi bath

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2 bunches - methi/fenugreek leaves
  • 1-2 - onions
  • 2 - tomatoes
  • 1 tsp - ginger-garlic paste
  • 2 cups - cooked rice
  • 4 tsp - oil
  • 1 strand - curry leaves
  • 1 tsp - cumin
  • Salt - to taste
  • 6 to 10 - fried cashews
  • 2 tsp - chilli powder
  • 1 tsp - garam masala powder

How to Make Methi bath

  • Chop onions and tomatoes and clean the fenugreek leaves. Take care to use only leaves.
  • Heat oil in a kadai. Add onions, curry leaves and cumin.
  • Fry till the onions are transparent.
  • Add ginger-garlic paste and fry for a minute.
  • Add methi leaves and fry for 2-3 minutes.
  • Add salt and tomatoes. Stir fry for five minutes.
  • Now, add cooked rice, garam masala powder and chilli powder.
  • Stir once or twice and mix well with all.
  • Simmer for 1 minute.
  • Now, remove from the fire and decorate with fried cashews.
  • Serve with sabudana vadams or rice vadams.

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