Methi Egg Scramble

Recipe by
Total Time:
20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • Oil - 4 Tbsp
  • Onion - 1 cup, chopped finely
  • Ginger - 2 cm
  • Chilli powder - 1 tsp
  • Coriander powder - 1 tsp
  • Turmeric powder - 1/4 tsp
  • Garam masala - 1/2 tsp
  • Tomatoes - 1/2 cup, chopped
  • Fenugreek leaves - 2 cups, chopped
  • Eggs - 8, lightly beaten
  • Salt - to taste

How to Make Methi Egg Scramble

  • Heat oil, add onions and fry till light brown.
  • Add all the powders, fry for 1/2 minute.
  • Add tomatoes, cook till they are reduced to a pulp.
  • Add fenugreek leaves, cook covered on a low flame for 5-7 minutes.
  • Add eggs and salt, cook stirring till the eggs are lightly cooked.
  • Makes a good filling for sandwiches or an accompaniment to chapattis or rice and dal.

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