Methi Khakra

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • Wheat flour - 1 cup
  • Salt - 1 tsp
  • Oil -4 tbsp
  • Ajwain - 3 tbsp
  • Red chilli powder - 1tbps
  • Kasoori Methi - 1/2 cup

How to Make Methi Khakra

  • Mix the flour with all of the above and knead it by adding water little by little. Leave it for about 30 minutes.
  • Roll it into a chapatti size and put it in a tortilla maker.
  • Close the lid and turn it after a minute.
  • Keep it till it becomes crisp. Take care that it doesn't turn black.
  • You can have it as a snack.

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