Ingredients

• 2 cups - Maida
• 1 cup -Methi chopped
• Warm oil to knead
• Warm water to make the dough soft
• Salt to taste.
• Oil to deep fry
• 3 tbsps - Oil
• 1 tbsp - Ginger and Garlic paste
• 1 cup - Cooked Peas
• 2 - Cooked Potatoes
• 1 tbsp - Coriander Powder
• 1 tsp - Jeera Powder
• 1 tsp - Mustard
• 1/2 tsp - Turmeric powder
• 1 tbsp - Fennel Seeds Powder
• 1.5 tsp : Garam masala powder
• Salt to Taste

How to Make Methi Samosa

• Samosa filling: First take oil in a kadai or a big pan and put mustad seeds. After it splutters, add peas and fry for sometime.
• Then add ginger garlic paste, turmeric and fry again for 2 seconds. Then add all the dry masala powder, potatoes and fry very nicely till it becomes dry.
• At last, add coriander leaves for the flavour.
• For samosa crust:
• Take maida mix salt, methi and warm oil together. Make a dough, then use warm water to make the dough soft.
• Take a big ball of the dough a roll it very thickly.
• Then cut it into half make a cone,put the above filling into it and close it with the help of water.
• Repeat the same thing with the other half also.
• Then heat oil in a kadai to fry the samosa, remember that you should fry the samosa in a low flame.
• Then enjoy it with any garlic chutney.